Bistro C Menu
Introducing Bistro C, a Mediterranean and sandwich haven located in Canton, GA. Offering a diverse menu for breakfast, brunch, lunch, and dinner, Bistro C caters to all tastes. From the savory Cuban sandwich to the delectable shrimp and grits, each dish is prepared with care and flavor. The steak sandwich and beef brisket with pimiento cheese are highlights not to be missed. The welcoming atmosphere with free Wi-Fi and outdoor seating makes it a perfect spot for various occasions. Customers praise the attentive service and the chef's expertise in creating mouthwatering meals. Whether you're looking for a quiet meal or a group gathering, Bistro C is a hidden gem waiting to be discovered. With options for catering, delivery, and takeout, Bistro C ensures convenience while satisfying your taste buds. Experience the culinary delights of Bistro C and indulge in a memorable dining experience.
Appetizers
Hummus
Chickpeas dip served with grilled pita bread.
Chicken Artichoke Salad
Mixed greens, roasted chicken, marinated artichokes, goat cheese, tomatoes, and croutons tossed in a homemade Dijon vinaigrette.
Cobb
Gluten free. Romaine lettuce, tomatoes, bacon, hard-boiled eggs, fresh avocado, crumbled blue cheese, and chicken, tossed with Dijon balsamic vinaigrette.
Couscous Chicken
Mixed greens, couscous, roasted chicken, and tomatoes, tossed with Champagne vinaigrette, topped with feta cheese.
Cucumber & Tomato
Gluten free. Cucumbers, cherry tomatoes, and red onions, tossed with Champagne vinaigrette.
Greek Salad
Gluten free. Romaine lettuce, diced tomatoes, cucumbers, Kalamata olives, red onions, zesty peppers, and crumbled feta cheese, tossed with lemon oregano vinaigrette.
House
Gluten free. Mixed greens, tomatoes, red onions, and cucumber. Served with our house Champagne vinaigrette on the side.
Caeser
Romaine lettuce, garlic croutons, parmesan cheese tossed with caeser dressing
Salads
Soups
Tomato Basil Soup
Cup of tomato basil.
French-Style Pepper Beef Medallions
Gluten free. Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.
Moroccan Salmon
Gluten free. Oven-roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green beans. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.
Shrimp & Grits
Gluten free. Simmered shrimp on a Creole tomato sauce, andouille sausage, and red peppers. Served on a bed of Cheddar creamy grits.
Shrimp Scampi
Sautéed shrimp, tomatoes, and spinach tossed with capellini garlic pasta. Served with a white creamy sauce.
Entrées
Panini & Sandwiches
Beef Brisket With Pimento Cheese
Pulled brisket with pimento cheese, garlic aioli, and mixed greens, served on a brioche bun.
Bistro Burger
A homemade burger with lettuce, tomato, garlic aioli, Cheddar cheese, and bacon on a brioche bun. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.
Blackened Fish Sandwich
Oven-roasted blackened mahi-mahi, lettuce, and tomatoes, spread with tartar sauce. Served on sourdough bread.
Chicken Club Panini
Sliced roast chicken, crispy bacon, tomatoes, spinach, and spread with avocado aioli. Served on a sourdough bread.
Cuban Panini
Slow roasted pork shoulder, Black Forest ham, pickles, Swiss cheese, and spread with whole grain mustard aioli. Served on a ciabatta roll.
French Steak Sandwich
Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, and spread with blue cheese aioli. Served on French baguette. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.
French Vegetable Panini
Roasted eggplant, zucchini, mushrooms, mozzarella cheese, and spread with roasted tomato aioli, served on a country whole wheat bread.
Pan-Roasted Salmon BLT
Oven-roasted salmon, crispy bacon, lettuce, tomatoes, and spread with caper dill aioli, served on a whole wheat bread. May be cooked to order or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.
Steak Sandwich
Sliced steak, arugula, tomato, spread with horseradish aioli served on ciabatta roll.
Southwestern Chicken Panini
Sliced roasted chicken, spinach, sliced tomatoes, mozzarella cheese, and spread with cilantro lime aioli served on sourdough bread.
Chicken BLT
Sliced roasted chicken breast, crispy bacon, lettuce, and tomatoes.
Grilled Cheese
Texas toast with American cheese. A classic!
Mac And Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Kids' Menu
Desserts
Coconut Macaroon
Gluten free. Drizzled with dark chocolate.
Tiramisu
Our Italian customers called it "The most really really Italian tiramisu" that they had in the city! And we literally reported it on the website as they asked to!
Warm White Chocolate Bread Pudding
Served with crème anglaise.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Cheese Grits
Creamy grits topped with melted cheese, a delightful, southern comfort classic.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
